How much do your cakes cost?

Every cake is unique and one of a kind. It’s hard to determine a set price list with out reviewing the details of each client’s cake. Once we discus your budget, we are likely to be able to create a cake within your range of price. Due to the amount of time and detail given to each cake design there is a $499 minimum. We find that most clients choose a design that begins at $650.

When should I schedule a tasting?

Appointments for tasting are scheduled during normal business hours, Monday thru Friday. However, we will try our best to accommodate your schedule. We are closed on Sunday.

When should I book my date for the wedding cake?

Most couples book six months to a year before their wedding date. We recommend reserving your date as soon as possible to ensure availability. A signed contract and deposit will reserve your date.

Are the flowers on the cakes edible?

Yes. All of the flowers are hand made with special sugar dough and are completely edible. However, the flowers are easily stored away in a china cabinet or under glass, and will last a lifetime.

Do you make other pastries besides wedding cakes?

Yes. We enjoy creating all sorts of French pastries for clients such as petit fours, molded chocolate bonbons, seasonal tarts, tortes, and other specialty cakes.

Are you hiring? Do you teach classes for sugar flowers?

We are always interested in hiring talented individuals. Resumes may be faxed to 866-510-5309. We are in the process of designing hands-on classes for sugar flower craft. If you would like to participate, please email us with your interest.