About Stardust Pastry
Summer received her formal culinary training at The French Culinary Institute in NYC and has spent the last few years refining those skills at various venues. Most notably Ron Ben-Israel Wedding Cakes, Eleven Madison Park, Patisserie Carratie – Beziers, France, The Palms – Turks and Caicos Islands, and The Lodge at Vail, Colorado. After extensive travel, training, and work, she was recruited to work as an instructor at The Texas Culinary Academy’s Patisserie and Baking Program. It has been Summer’s long term dream to open her own pastry boutique specializing in custom wedding cakes. She loves what she does, and she hopes that you will love it, too.
Congratulations on the new blog! Beautiful work and photographs!!!
Very well done! Soooo eye pleasing, and appetizing. I must have the white chocolate raspberry mousse someday!
We are very excited for your new blog and in anticipation of the evolution of what promises to be a creative adventure that any bride or client will benefit from here!
pam and rick
Your pastries and cakes are very creative and inspiring. I look forward to working with you very soon.
ML
VERY impressive! I’ve sampled enough of your creations to know that you are the BEST in Dallas and Austin too I am sure! Love you, CC
Don’t forget about “Spoon A Fudge”!!!